From ReBorn

 

Facebook Blokir Layanan Video Sharing Milik
Twitter
Facebook memblokir Vine.

Ini Alasan Facebook Blokir Layanan Video Sharing Milik Twitter

berita.plasa.msn.comFacebook memblokir Vine.

 

 Facebook Capai 1 Milyar Akun Kabar ini disampaikan CEO Mark Zuckerberg melalui akun Facebook resminya. ANGKA pengguna aktif di Facebook resmi mencapai satu milyar. Kabar ini disampaikan CEO Mark Zuckerberg melalui akun Facebook resminya. “Pagi ini, ada lebih dari 1 milyar orang yang menggunakan Facebook secara aktif setiap bulannya. Jika Anda membaca ini, terima kasih telah memberi saya dan tim kecil saya sebuah kehormatan dalam melayani Anda,” tutur Zuckerberg seperti dikutip Huffington Post, Kamis (4/10). “Menghubungkan satu milyar orang merupakan pengalaman yang luar biasa dan menjadi hal yang paling membanggakan seumur hidup saya. Saya berkomitmen untuk membuat Facebook lebih baik dan semoga suatu hari nanti dapat menghubungkan orang-orang di seluruh dunia,” sambungnya. Angka 1 milyar ini diraih tepat pada 14 September 2012, pukul 12.45 waktu setempat. Angka ini berarti rata-rata 1 dari 7 orang di dunia memiliki akun Facebook. Siapa yang beruntung menjadi pengguna Facebook ke-1 milyar? Sayangnya, tak seorang pun yang tahu, bahkan termasuk Zuckerberg. Dalam wawancara dengan Bloomberg Bussinessweek, Zuckerberg menuturkan, angka 1 milyar ini hanya berdasarkan estimasi, bukan perhitungan akurat. “Melakukan analisis data dalam skala sebesar ini merupakan tantangan yang tidak main-main. Salah satu cara yang dapat dilakukan ialah mengambil sampel,” tutur pemuda yang akrab disapa Zuck itu.

 

  Salah satu pendiri situs jejaring sosial Twitter, Isaac Biz Stone, dan adik penemu Facebook, Randi Zuckerberg, akan ke Indonesia untuk membagi tips berikut pengalaman sukses mereka dalam berwirausaha secara mandiri. "Biz Stone dan Randi Zuckerberg sudah mengkonfirmasi akan hadir untuk berbagi pengalaman dengan para calon wirausaha di Indonesia," kata Deputi Bidang Pengembangan Sumber Daya Manusia Kementerian Koperasi dan UKM, Prakoso Budi Susetyo, di Jakarta, Minggu. Pihaknya masih menanti kepastian pendiri Microsoft, Bill Gate untuk juga hadir ke Indonesia dan berbagi pengalaman suksesnya. Prakoso berusaha mendatangkan entrepreneur ternama kelas dunia dalam rangka peringatan ketiga Gerakan Kewirausahaan Nasional (GKN). Puncaknya akan digelar pada 18 Maret 2013 di Gelora Bung Karno, Senayan, Jakarta. "Mereka kita harapkan bisa berbagi pengalaman sukses berwirausaha di depan 80.000 orang dari berbagai kalangan yang akan hadir dalam acara puncak GKN di Gelora Bung Karno pada 18 Maret 2013," katanya. http://www.sin.stb.s-msn.com/i/4D/1EDDFA71AA60DF8DEF9837B3854C2.jpg

 

 Facebook tak ubahnya rokok, selain menyebabkan kecanduan, dampak dari penggunaannya yang berlebihan akan merugikan sang pengguna. Inilah salah satu isi dari iklan layanan masyarakat yang mengkritisi Facebook. Forbes (8/1) melansir beberapa foto yang berisi kritikan masyarakat tentang ketergantungan seseorang terhadap Facebook. Kritik ini terlihat menarik karena ditampilkan dalam bentuk poster dan benda berbentuk tiga dimensi. Dalam gambar pertama ini misalnya, sebuah poster yang terpampang di jalanan Los Angeles mencirikan Facebook sebagai social cigarettes atau rokok sosial. Selain itu, ada juga tiga benda berbentuk balok mirip bungkusan rokok besar dengan label Facebook. Bungkus rokok ini juga dilengkapi dengan bahaya penggunaanya. Tertulis bahwa Facebook dapat menyebabkan hilangnya waktu, berkurangnya semangat kerja, obesitas, gangguan sosial, dan adanya kemungkinan berubahnya takdir. Lalu, bagaimana pendapat Anda? Apakah Facebook memang berbahaya layaknya rokok? http://www.sin.stb.s-msn.com/i/C6/6F647315A772F7E6DE8858F6AA5.jpg

 

 

 

 

 

 

 

Pizza ( i /ˈpiːtsə/, Italian
pronunciation: [ˈpittsa]) is an oven-
baked, flat, round bread typically topped
with a tomato sauce, cheese and various
toppings. Pizza was originally invented in
Naples, Italy, and the dish has since
become popular in many parts of the
world.[1] An establishment that makes
and sells pizzas is called a "pizzeria".
Many varieties of pizza exist worldwide,
along with several dish variants based
upon pizza. In 2009, upon Italy's
request, Neapolitan pizza was
safeguarded in the European Union as a
Traditional Specialty Guaranteed dish.
History
A pizza just removed from an oven
Pizzas in a traditional wood-fired
brick oven
Pizza al taglio in Rome
Vegetarian pizza typically includes
cheese and any toppings except
meat.
Main article: History of pizza
Pizza (Italian pronunciation: [ˈpittsa],
from the Latin verb pìnsere, to press
and from the Greek pēktos, πηκτός,
meaning "solid" or "clotted") is Greek in
origin (see also pitta). The ancient
Greeks covered their bread with oils,
herbs and cheese. In Byzantine Greek,
the word was spelled πίτα, pita, or πίττα,
pitta, meaning pie. The word has also
spread to Turkish as pide,[2] and
Bulgarian, Croatian and Serbian as pita,
Albanian as pite and Modern Hebrew
pittāh.[3] The Romans developed
placenta, a sheet of dough topped with
cheese and honey and flavored with bay
leaves.
Modern pizza originated in Italy as the
Neapolitan flatbread.
A popular urban legend holds that the
archetypal pizza, Pizza Margherita, was
invented in 1889, when the Royal Palace
of Capodimonte commissioned the
Neapolitan pizzaiolo Raffaele Esposito to
create a pizza in honor of the visiting
Queen Margherita. Of the three
different pizzas he created, the Queen
strongly preferred a pie swathed in the
colors of the Italian flag: red (tomato),
green (basil), and white (mozzarella).
Supposedly, this kind of pizza was then
named after the Queen as Pizza
Margherita,[4] though recent research
disproves this legend.[5]



https://mobile.dominos.com/mobile/wap_servlet?command_mobilehome
https://mobile.pizzahut.com/
https://order.papajohns.com/mobile/index.rmw#start
http://www.pizzanova.com/
http://www.littlecaesars.com/MobileHome.aspx

Domino's

mobile.dominos.com

 

 historys; Considered a peasant's meal in Italy for centuries we cannot say who invented the very first pizza pie. Food historians agree that pizza like dishes were eaten by many peoples in the Mediterranean including the Greeks and Egyptians. However, modern pizza has been attributed to baker Raffaele Esposito of Naples. In 1889, Esposito who owned a restaurant called the Pizzeria di Pietro baked what he called "pizza" especially for the visit of Italian King Umberto I and Queen Margherita. The first pizzeria in North America was opened in 1905 by Gennaro Lombardi at 53 1/3 Spring Street in New York City. The first "Pizza Hut" a chain of pizza restaurants appeared in the United States during the 1930s. Frozen pizza was invented by Rose Totino. Pizza Package Saver Have you ever wondered, "Who invented the circular thing that keeps the pizza from hitting the inside of the box top?" Well wonder no longer the package saver for pizza and cakes was invented by Carmela Vitale of Dix Hills, NY, who filed for US patent #4,498,586 on February 10, 1983, issued on February 12, 1985. Pizza Topping Trivia Americans eat approximately 350 slices of pizza per second. And 36 percent of those pizza slices are pepperoni slices, making pepperoni the number one choice among pizza toppings in the United States. However, in India pickled ginger, minced mutton, and paneer cheese are the favorite toppings for pizza slices. In Japan, Mayo Jaga (a combination of mayonnaise, potato and bacon), eel and squid are the favorites. Green peas rock Brazilian pizza shops and Russians love red herring pizza.

 

 

  Make Pizza Pizza is one of the most popular dishes around the world. It is generally a flat round bread which is oven-baked and covered with tomatoes or a tomato-based sauce and mozzarella cheese. Toppings are also added depending on the region, culture or personal preference. In this article, we will be learning how to make a pizza at home. The basic steps in pizza making are first preparing dough, then pizza sauce. After that, cheese and toppings are added according to taste and then the pizza is baked in an oven. This seems to be simple while reading but preparing a good mouth watering pizza at home drains in a lot of hard work. However, you will be able to make pizza at home easily using this step-by-step guide. Let's start from the scratch. Making Pizza Dough Dough making has been known to humans since ages now, but mastering the art to make perfect pizza dough can be a bit cumbersome sometimes. At home, Pizza dough is prepared by hands, no special machinery is required. However to prepare hand-made dough you will need to have a large mixing bowl, a measuring cup, measuring spoons, a large whisk or wooden mixing spoon and some kitchen film before you start. It will be better if you also keep a small hand towel ready before starting the process. Ingredients: 1 - 1/4 Oz Envelope - Active dry yeast, (or 2 1/4 Tsp) 1 1/2 Cups - Warm water (110°F - 115°F) 4 Cups - Bread flour 1 1/2 Tsp. - Salt 2 Tbsp. - Extra virgin olive oil 1 Tbsp. - Sugar Extra flour Extra olive oil Process Pour the warm water in a large mixing bowl, then add the sugar and dissolve it. Next, dissolve the yeast by stirring continuously after addition. Allow the mixture to settle down for 10 minutes or extra so that the yeast becomes active. Now add the yeast and olive oil, when the appearance of the mixture becomes foamy and cloudy at the surface. Dissolve it continuous stirring. Then add 3 cups of flour to the mixture one-by-one and whisk in until dissolved completely. Make sure the mixture is completely smooth. Use your hands to combine the dough until all of the dry flour has moistened into a mass. When the flour has absorbed all of the moisture and congealed into a firm mass, remove it from the bowl to a floured tabletop to knead it. Fold it in half again and push it into itself, again and again for perhaps 10 to 12 minutes or so, or about 200 cycles. It is very important that the dough is very well kneaded. After kneading is complete, when dough transforms into a silky, smoothly-textured ball, coat the dough ball with a thin layer of olive oil. After that place it in the bottom of a large mixing bowl that has also been coated on the inside with olive oil. Now comes the step on panning the prepared pizza dough. One of the most demanding of the pizza maker's many challenges is getting the raw pizza dough ball into a pizza pan. The panning of pizza can be done by various methods as per your convenience. The popular methods are Pizza dough sheeting, pizza dough pressing, hand tossing pizza dough- do it only if you don't get hazy when catching, hand pressing pizza dough, and last is pin rolling pizza dough. Making Pizza Sauce Normally at home, we recommend using tomato sauce only which is lightly herbed with oregano and basil. Some pizza lovers prefer to have even simpler sauce than this, however tomato sauce is the simplest to prepare at home. Ingredients: 3 Tbsp. - Butter 16 Oz. - Can of tomato puree 3 Tbsp. - Olive Oil 1 Tsp. - Salt 3 Cloves - Garlic, minced 1/4 Tsp. - Black Pepper 3 Large - Yellow onions, minced 1 Tsp. - Whole oregano 2 Qts. - Canned whole Italian tomatoes 1 Tsp. - Whole basil Process Melt the butter with olive oil in an oven or large skillet. Now slowly but completely sauté the garlic and onion. Then add the tomatoes, salt, pepper, oregano, basil and puree. Boil it. Cover the mixture and let it bubble for two hours. In between, stir it occasionally. Crush the tomatoes with the masher. Continue the process till the sauce reaches the consistency of a soup. Set the sauce aside to cool before applying it to your pizza dough, or, or refrigerate it for use in the future. Pizza Topping Ladle about 7 to 8 oz. of pizza sauce into the middle, bottom of the dough shell. Spread the sauce evenly over the surface of the dough sheet. Spoon the sauce out to the edge of the dough sheet. Leave a small margin on the outer-side of the dough sheet, which allows the crust to rise and crisp more quickly than the covered dough; creating the classic, puffed up edge of the pizza. Now create a layer of the shredded cheese over the sauce. Shred about two cups of cheese. Arrange your toppings over this layer of cheese. Add toppings according to your preference. Baking the Pizza Preheat your oven up-to the temperature of 450° F for about 10 to 15 minutes. When preheating is done, place a prepped pizza in the oven at the centre. Place the pan in the oven such as there is maximum circulation of air around the pan. The baking will take about 10-15 minutes at that temperature. Signs to look for that the pizza is ready are: 1) The cheese has melted on top and is beginning to brown. 2) The crust edge has browned, from a medium to a golden brown. 3) Now carefully lift the edge of the pizza to inspect its bottom, it should be evenly brown. If these signs are evident, your pizza's done! Thus now you are ready to throw regular pizza parties of your home made pizza to your friends and family. http://www.howtomakepizza.info/how-to-make-pizza.html

How to make pizza at home

www.howtomakepizza.info